![]() ![]() It’s perfect for stove-top smoking but also works beautifully on a kettle grill, on a grill table, or in a hot-smoke drum smoker. This recipe for smoked bluefish works equally well with mackerel, trout, or salmon. I will never be able to replicate that first smoked mackerel, but that won’t stop me from trying. Just add a simple breading, pan fry and enjoy. These saltwater fish are absolutely delicious and easy to pan fry in your cast iron skillet. Seafood is another great option when you’re looking for a quick smoked meal. Pan Fried Bluefish Recipe : Taste of Southern Pan Fried Bluefish Recipe Steve Gordon Octo 9 Comments Follow our step-by-step, photo illustrated instructions for this Pan Fried Bluefish Recipe. Sometimes I’ll come home after a long day of work, grab a beer, get my Weber kettle grill going, put a handful of woodchips on the charcoal, and throw on some pork chops (or a steak) and 15 minutes later, I have delicious smoked meat for dinner. There are many great, quick, and simple ways of producing smoked foods. Smoking doesn’t always have to be a long, laborious process. 1 16 oz Blue Fish, fillet with skin on2 Tbs Olive oil1 cup seasoned bread crumbssalt & pepper to taste1 lemon, cut into wedgesFor the bread crumbs:coursely. When people ask me about my love of smoked food, this memory looms large. The mackerel was still warm from the smoker, and the oak smoke balanced perfectly with the briny oil of the fish, with the delicate flesh flaking apart and melting in my mouth. I can remember that first bite so vividly. My brother and I decided that buying our dad some smoked mackerel would be the perfect Father’s Day present - one that we would benefit from. Season with salt, pepper and seafood rub. Pour in the orange juice, lime juice, lemon juice, olive oil and white wine. The village we were staying in had one of those classic, large, white plastered buildings with a big smokestack, right on the water’s edge. Steps: Place the fish fillets into a large bowl. Lay fish on heavy-duty aluminum foil, put on grill, and cook with cover closed until fish is opaque, about 6-8 minutes. To put you on the fish and maximize your potential of catching a trophy fish. Sprinkle the fish with parsley and serve with lemon.My first time eating smoked mackerel is one of those Proustian memories: It was Father’s Day, and we were in Cornwall, England, for a family trip. Our Favorite Recipes To provide you with a safe, comfortable, and enjoyable trip. Wrap and refrigerate for 30-60 minutes before cooking. If you cooked it skin side down, slide a wide spatula between the skin and flesh of the fish, so the skin stays in the pan. In a medium bowl, combine dill, oil, lemon zest, lemon juice, salt and yogurt. If the crumbs are not golden, turn on the broiler and slide the dish under it for 2 minutes, watching it carefully so the crumbs do not burn.Ħ. Bake the fish for 12 to 15 minutes or until the crumbs are golden and the fish is cooked through. Press the crumb topping onto the skin or flesh of the fish.ĥ. Add Bluefish fillets and top with a mixture of mayonnaise and mustard. In a bowl, combine the panko, olive oil, paprika, garlic, salt, and pepper. Put olive oil in bottom of the baking dish. Heat a skillet over medium-high heat and cook the fish cakes for about 4 minutes on each side, or until they are golden brown and cooked through. Form the mixture into patties and chill in the fridge for about 30 minutes. Sprinkle the fish with oil, salt, and pepper.Ĥ. Start by mixing some cooked and flaked blue fish, breadcrumbs, chopped onion, parsley, and an egg. Set them in the dish, skin side up if you’re adding crumb topping to the skin, or skin side down if you’re adding topping to the flesh.ģ. His recipe is reproduced here as an example of what may have been considered a meal fit for an athlete over 50 years ago. Cut the bluefish into 4 even-size pieces. ![]() ![]() Olive oil (for sprinkling)2pounds boneless bluefishSalt and pepper, to taste1cup panko¼cup olive oil1teaspoon hot or sweet paprika, or smoked paprika1clove garlic, finely chopped2tablespoons chopped fresh parsley1lemon, cut into 4 wedges (for serving)ġ. ![]()
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